Diseño y construcción de una máquina para realizar cortes de alimentos en formas variadas con capacidad de 20Kg/h, con dosificación controlada destinada a la industria alimenticia
The design and building of the present project are focused in optimizing the time and guarantee the fulfillment of the company's needs to which the service will be offered to. Nowadays we can observe in small and medium size companies dedicated to the process and cutting of food, the need to ap...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2016
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| Accès en ligne: | http://dspace.ups.edu.ec/handle/123456789/13134 |
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