Diseño y simulación de un agitador de chocolate de 30 litros de capacidad con control de temparatura
The work that the reader has available, was developed in order to study the heat transfer from a heating and mixing tank of small-scale chocolate. This project was proposed by an artisan chocolate maker from the parish Pomasqui. He has the potential to increase its current production volume, but for...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | http://dspace.ups.edu.ec/handle/123456789/11995 |
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