Proyecto de implementación de un restaurante para la promoción cultural de la gastronomía típica de la sierra ecuatoriana en la ciudad de Quito

Implementing a typical restaurant meals allow the Ecuadorian highlands revitalize the culinary culture of the region and recall the old culinary traditions of the native peoples of Ecuador among a population that has lost its identity and has been narrowing increasing its equity value adopting habit...

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Detaylı Bibliyografya
Yazar: Jiménez Mosquera, Marjorie Gissela (author)
Diğer Yazarlar: Pacheco Tituaña, María Fernanda (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2011
Konular:
Online Erişim:http://dspace.ups.edu.ec/handle/123456789/1488
Etiketler: Etiketle
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Özet:Implementing a typical restaurant meals allow the Ecuadorian highlands revitalize the culinary culture of the region and recall the old culinary traditions of the native peoples of Ecuador among a population that has lost its identity and has been narrowing increasing its equity value adopting habits of neighboring countries.