Proyecto de factibilidad para la creación de una empresa productora y comercializadora de pulpa, néctar y mermelada de la fruta Artocarpus Heterophyllus Jackfruit, ubicado en la ciudad de Quito
This project seeks to industrialize the production of a little-known fruit in Ecuador as Jackfruit is not only has a high level of nutrients and protein but also is a very coveted worldwide mainly in countries like the United States and different European countries. The high content of vitamin that...
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| Other Authors: | , |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://dspace.ups.edu.ec/handle/123456789/6820 |
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