Evaluación del valor nutritivo de las principales materias primas que se utilizan en la alimentación de terneras de 3 - 6 meses de edad en el cantón Cayambe
This research deals with the evaluation of the nutritional value of major food sources used in the rearing of calves in the Cayambe canton. The chemical composition of energy and protein raw materials has allowed to know and identify the contents of constituents elements and understand the nutrition...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
|
| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.ups.edu.ec/handle/123456789/9835 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi