Identificación de los ácidos grasos presentes en la leche de cabra (Capra hircus), mediante el método de cromatografía gaseosa acoplada a masas
The objective of the present work was to identify and quantify the fatty acids present in goat's milk by gas chromatography coupled to masses and to determine the influence that the lactation period and the age of the animals can have on them, for which 30 goats were of the Saanen breed were sa...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2017
|
| 主題: | |
| オンライン･アクセス: | http://dspace.ups.edu.ec/handle/123456789/13643 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加