Desarrollo de un sistema web y una aplicación móvil para recepción de un pedido por medio de una tablet y su respectivo registro y facturación para un restaurant
Today it has been seen that small and medium restaurants need to take advantage of the technology to improve the services provided by them. This project tries to satisfy this need through the analysis, design and development of a mobile application with data in the cloud for a correct management of...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2017
|
| Ábhair: | |
| Rochtain ar líne: | http://dspace.ups.edu.ec/handle/123456789/14646 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cuir clib leis | Achoimre: | Today it has been seen that small and medium restaurants need to take advantage of the technology to improve the services provided by them. This project tries to satisfy this need through the analysis, design and development of a mobile application with data in the cloud for a correct management of orders in a restaurant. As part one, the analysis of the current situation and the recognition of the inconveniences that are presented in small and medium restaurants, as well as bars, etc., where it was determined that it is usual that the time spent in ordering the order, and Their respective billings are not what the customer wants, mainly in hours where the influx of customers is greater. This project was developed with the C # programming language, applying XP methodology and with SQL Server Express database for what corresponds to the web application and the mobile application was developed on Android. The resources to invest in technology of the majority of restaurants are scarce what causes that its personnel has to move several times from one place to another to get to fulfill its work. The application contains small modules and reports that will be very useful to both the administrator, cook, cashier, as well as the customer because this will allow greater control in the order process until culminating with the billing and payment of the requested part the client's. |
|---|