Estudio de factibilidad de una empresa dedicada a la producción y comercialización de tamales de chocho en la ciudad de Quito.
This document presents technical and systematic way the feasibility study of creating a company dedicated to the production and merchandising of “tamales de chocho” in the Quito city. The project is divided into five chapters; the first chapter refers to external analysis as inflation, basic food ba...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2013
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| Fag: | |
| Online adgang: | http://dspace.ups.edu.ec/handle/123456789/4712 |
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