Estudio de la disponibilidad y calidad del agua de consumo humano a través del monitoreo de caudales y análisis de los parámetros físicos, químicos y microbiológicos en la zona Pesillo - Imbabura
This research project "Study the availability and quality of water for human consumption Through Flow Monitoring Of Analysis And Physical, Chemical and microbiological Parameters in Pesillo–Imbabura zone" aims to analyze the quality, quantity and availability of water for human consumption...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Online Access: | http://dspace.ups.edu.ec/handle/123456789/10082 |
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