Estudio de factibilidad para la creación de un centro de acopio y enfriamiento de leche, producción y comercialización de quesos en beneficio de los pequeños productores de la parroquia Atahualpa cantón Quito
The present study tests the feasibility of creating a center for collection and cooling of milk, cheese production and marketing the benefit of small producers of milk, which was conducted field research in order to study the current situation of parish of Atahualpa , determining the economic, socia...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2014
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| 在线阅读: | http://dspace.ups.edu.ec/handle/123456789/6449 |
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