Análisis y optimización del proceso del tratamiento del chocho en un lote de 500 Kg. en la corporación de alimentos CASA

Análisis y optimización del proceso del tratamiento del chocho en un lote de 500 Kg. en la corporación de alimentos CASA

The following qualifications work, has as objective principal the “Analysis and optimization for the processing of the chocho in a batch of 500 kg per day. In the corporation's food Casa”. That will facilitate the processing of the chocho from its dry state to the desalcalinised state to obtain...

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Detaylı Bibliyografya
Yazar: Casa Lema, Diego Rolando (author)
Diğer Yazarlar: Taco Guanotasig, Claudio Danilo (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2017
Konular:
MECÁNICA
AUTOMATIZACIÓN
MAQUINARIA AUTOMÁTICA
GRANOS – CHOCHOS
ALIMENTOS - INDUSTRIA
Online Erişim:http://dspace.ups.edu.ec/handle/123456789/13671
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Internet

http://dspace.ups.edu.ec/handle/123456789/13671

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