Influencia del maíz en la construcción identitaria de Sangolquí
Sangolquí is a place that since the pre-colonial has been building its own identity. It has become a tourist attraction visited by its landscapes, tradition and culture. In this process the corn has played an important role. This product with the course of history, has transcended its nutritional va...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | bachelorThesis |
| שפה: | spa |
| יצא לאור: |
2016
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| נושאים: | |
| גישה מקוונת: | http://dspace.ups.edu.ec/handle/123456789/12369 |
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הוספת תג | סיכום: | Sangolquí is a place that since the pre-colonial has been building its own identity. It has become a tourist attraction visited by its landscapes, tradition and culture. In this process the corn has played an important role. This product with the course of history, has transcended its nutritional value, to become a symbol of cultural identity. Even has come to have their own monument called "El choclo". This grain has been becoming an object of homage and celebration by the people of this area. The sangolquileños, valuing the ancestral knowledge accumulated by generations. One is the gastronomy, around which have been formed as the party rituals chagra. Sangolquí previously was considered the breadbasket of Quito. Currently corn production is decreased due to the use of land for housing construction, but the symbolic aspect is maintained. Corn Feasts are held annually. This and gastronomy are fundamental aspects of their cultural identity. In this article the evolution of the cultural identity of Sangolquí around the corn from the results of historical research and fieldwork with older people the place is presented. |
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