Influencia del maíz en la construcción identitaria de Sangolquí
Sangolquí is a place that since the pre-colonial has been building its own identity. It has become a tourist attraction visited by its landscapes, tradition and culture. In this process the corn has played an important role. This product with the course of history, has transcended its nutritional va...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
|
| Teme: | |
| Online pristup: | http://dspace.ups.edu.ec/handle/123456789/12369 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku | _version_ | 1858988369572265984 |
|---|---|
| author | Flores Ayala, Bryan Aníbal |
| author_facet | Flores Ayala, Bryan Aníbal |
| author_role | author |
| collection | Repositorio Universidad Politécnica Salesiana |
| dc.contributor.none.fl_str_mv | Montaluisa Chasiquiza, Luis Octavio |
| dc.creator.none.fl_str_mv | Flores Ayala, Bryan Aníbal |
| dc.date.none.fl_str_mv | 2016-07-11T18:50:01Z 2016-07-11T18:50:01Z 2016-05 |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.ups.edu.ec/handle/123456789/12369 |
| dc.language.none.fl_str_mv | spa |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Politécnica Salesiana instname:Universidad Politécnica Salesiana instacron:UPS |
| dc.subject.none.fl_str_mv | COMUNICACIÓN SOCIAL IDENTIDAD CULTURA MAÍZ |
| dc.title.none.fl_str_mv | Influencia del maíz en la construcción identitaria de Sangolquí |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | Sangolquí is a place that since the pre-colonial has been building its own identity. It has become a tourist attraction visited by its landscapes, tradition and culture. In this process the corn has played an important role. This product with the course of history, has transcended its nutritional value, to become a symbol of cultural identity. Even has come to have their own monument called "El choclo". This grain has been becoming an object of homage and celebration by the people of this area. The sangolquileños, valuing the ancestral knowledge accumulated by generations. One is the gastronomy, around which have been formed as the party rituals chagra. Sangolquí previously was considered the breadbasket of Quito. Currently corn production is decreased due to the use of land for housing construction, but the symbolic aspect is maintained. Corn Feasts are held annually. This and gastronomy are fundamental aspects of their cultural identity. In this article the evolution of the cultural identity of Sangolquí around the corn from the results of historical research and fieldwork with older people the place is presented. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UPS_e140eddfe0f399cff8b467bbdcdea035 |
| instacron_str | UPS |
| institution | UPS |
| instname_str | Universidad Politécnica Salesiana |
| language | spa |
| network_acronym_str | UPS |
| network_name_str | Repositorio Universidad Politécnica Salesiana |
| oai_identifier_str | oai:dspace.ups.edu.ec:123456789/12369 |
| publishDate | 2016 |
| reponame_str | Repositorio Universidad Politécnica Salesiana |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Politécnica Salesiana - Universidad Politécnica Salesiana |
| repository_id_str | 1737 |
| spelling | Influencia del maíz en la construcción identitaria de SangolquíFlores Ayala, Bryan AníbalCOMUNICACIÓN SOCIALIDENTIDADCULTURAMAÍZSangolquí is a place that since the pre-colonial has been building its own identity. It has become a tourist attraction visited by its landscapes, tradition and culture. In this process the corn has played an important role. This product with the course of history, has transcended its nutritional value, to become a symbol of cultural identity. Even has come to have their own monument called "El choclo". This grain has been becoming an object of homage and celebration by the people of this area. The sangolquileños, valuing the ancestral knowledge accumulated by generations. One is the gastronomy, around which have been formed as the party rituals chagra. Sangolquí previously was considered the breadbasket of Quito. Currently corn production is decreased due to the use of land for housing construction, but the symbolic aspect is maintained. Corn Feasts are held annually. This and gastronomy are fundamental aspects of their cultural identity. In this article the evolution of the cultural identity of Sangolquí around the corn from the results of historical research and fieldwork with older people the place is presented.Sangolquí es un lugar que, desde la época pre-colonial ha ido construyendo su propia identidad. Se ha convertido en un sitio turístico muy visitado por sus paisajes, tradición y cultura. En este proceso el maíz ha jugado un papel importante. Este producto con el transcurso de la historia, ha trascendido su valor alimenticio, para transformarse en un símbolo de identidad cultural. Inclusive, ha llegado a tener su propio monumento denominado “El Choclo”. Este grano, ha ido convirtiéndose en objeto de homenaje y fiesta por parte de la población de esta zona. Los sangolquileños, valoran los saberes ancestrales acumulados por generaciones. Una de ellas es la gastronomía, en torno a la cual se han conformado rituales como la fiesta del chagra. Anteriormente Sangolquí fue considerado el granero de Quito. Actualmente la producción del maíz se ha disminuido debido al uso de los suelos para la construcción de viviendas, sin embargo el aspecto simbólico se mantiene. Las Fiestas del Maíz se realizan anualmente. Esto y la gastronomía constituyen aspectos fundamentales de su identidad cultural. En el presente artículo se presenta la evolución de la identidad cultural de Sangolquí en torno al maíz a partir de los resultados de la investigación histórica y el trabajo de campo realizado con las personas mayores del lugar.Montaluisa Chasiquiza, Luis Octavio2016-07-11T18:50:01Z2016-07-11T18:50:01Z2016-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfhttp://dspace.ups.edu.ec/handle/123456789/12369spainfo:eu-repo/semantics/openAccessreponame:Repositorio Universidad Politécnica Salesianainstname:Universidad Politécnica Salesianainstacron:UPS2019-01-01T19:13:05Zoai:dspace.ups.edu.ec:123456789/12369Institucionalhttps://dspace.ups.edu.ec/Institución privadahttps://www.ups.edu.ec/https://dspace.ups.edu.ec/oai.Ecuador...opendoar:17372019-01-01T19:13:05Repositorio Universidad Politécnica Salesiana - Universidad Politécnica Salesianafalse |
| spellingShingle | Influencia del maíz en la construcción identitaria de Sangolquí Flores Ayala, Bryan Aníbal COMUNICACIÓN SOCIAL IDENTIDAD CULTURA MAÍZ |
| status_str | publishedVersion |
| title | Influencia del maíz en la construcción identitaria de Sangolquí |
| title_full | Influencia del maíz en la construcción identitaria de Sangolquí |
| title_fullStr | Influencia del maíz en la construcción identitaria de Sangolquí |
| title_full_unstemmed | Influencia del maíz en la construcción identitaria de Sangolquí |
| title_short | Influencia del maíz en la construcción identitaria de Sangolquí |
| title_sort | Influencia del maíz en la construcción identitaria de Sangolquí |
| topic | COMUNICACIÓN SOCIAL IDENTIDAD CULTURA MAÍZ |
| url | http://dspace.ups.edu.ec/handle/123456789/12369 |