Automatización del proceso de elaboración de queso fresco semiblando entero de la empresa El Campesino
The company of lactic “El Campesino” has come developing during his twenty years of entrepreneurial life the production of the semi-soft cottage cheese of manual form, reason for which, and you have experienced the development of the automatization of an one belonging to his kettles of production wi...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2018
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| Fag: | |
| Online adgang: | http://dspace.ups.edu.ec/handle/123456789/15327 |
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