Análisis de los factores que determinan la sostenibilidad y sustentabilidad de la economía social y solidaria para la industrialización y comercialización de la leche y sus derivados en los cantones los bancos, pedro Vicente Maldonado y Puerto Quito.
A brief description about national milk production reveals that in Ecuador the biggest production of raw milk is located in the Sierra region. If we divided by region to the year 2011 was reported 76% comes from the Sierra, 17% from the Coast, 6% from the Amazon, and 1% from Galapagos Islands, the a...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2013
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| Acesso em linha: | http://dspace.ups.edu.ec/handle/123456789/5282 |
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