Diseño de calzado iterativo sostenible para áreas de cocina

The focus of the project is linked to the capacity of natural fibers to provide comfort to the kitchen staff, with the aim of promoting their use in the locality, as a result of obtaining the application of a new production process that reduces the amount of waste, optimizes energy and collaborates with the different artisans and shoemakers involved in footwear manufacturing. In addition, the possibilities of integrating materials are analyzed from iterative processes within the design process, which seeks to intertwine technical, technological, artisanal and manufacturing knowledge, so that as a result of the process, proposals are obtained based on the qualities of the specific user who will use them, as a strategic part of the design is the practical and participatory function that allows users to determine changes in the footwear and start the cycle again with new information involved. This allows footwear to continue evolving and adapting to current needs, without neglecting the circular processes that this type of footwear entails. For which there are elements of support towards the change of paradigm, opting for sustainability, it seeks to promote the fields of reuse and repair of footwear for a new one or another functional category, since, when talking about ecological materials, they are called as subtle and that can be reused, saving on costs of obtaining raw materials and reducing environmental impact and carbon footprint.

• Автор: Diego Esteban, Llanganate Calero (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2024
• Предмети: FIBRAS NATURALES; DISEÑO DE CALZADO; SOSTENIBILIDAD; FACTOR ITERATIVO; CALZADO DE COCINA
• Онлайн доступ: https://repositorio.uta.edu.ec/jspui/handle/123456789/41066