Diseño de calzado iterativo sostenible para áreas de cocina
The focus of the project is linked to the capacity of natural fibers to provide comfort to the kitchen staff, with the aim of promoting their use in the locality, as a result of obtaining the application of a new production process that reduces the amount of waste, optimizes energy and collaborates...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2024
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| Teme: | |
| Online pristup: | https://repositorio.uta.edu.ec/jspui/handle/123456789/41066 |
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