Diseño de un puesto de trabajo para el expendio de comida en el parque Sebastián Acosta de la ciudad de Baños
The current project has as its theme the design of a work station for the vending of food in the Sebastián Acosta park in the city of Baños de Agua Santa with a main objective to identify the ergonomic discomfort that is obtained through repetitive movements within a work station in order to identif...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
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| Subjects: | |
| Acceso en liña: | https://repositorio.uta.edu.ec/handle/123456789/41051 |
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Engadir etiqueta | Summary: | The current project has as its theme the design of a work station for the vending of food in the Sebastián Acosta park in the city of Baños de Agua Santa with a main objective to identify the ergonomic discomfort that is obtained through repetitive movements within a work station in order to identify the discomfort in this way to propose a design of a work station that can optimize and improve its efficiency within the commercialization of food. It is important to use a design research methodology with a bibliographic and documentary support where the fundamental aspects can be identified but its development, today being important the observation that will allow us to identify the current situation of these structures, therefore, it is implemented interviews and surveys to obtain important and relevant data for the development of this proposal. At the moment of establishing all these requirements, they were implemented in an ideation of ideas, in order to seek its functionality through a design that can objectively guarantee its ergonomic safety. The final design is a workstation that incorporates elements that allow to improve its efficiency within the workstation and seeks to help traders and consumers with technological elements. Today this proposal seeks to offer a better adaptability and functionality for people belonging to the association 13 de Abril. In conclusion, this degree project seeks to offer practical solutions to improve the food vending with functional and technological ergonomic elements |
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