Evaluación de los parámetros fisicoquímicos, microbiológicos y organolépticos de gomitas con cannabis no psicoactivo Cannabis Sativa L.

Currently, the industry of products made or produced with the incorporation of cannabis has obtained great demand worldwide from consumers, considering these products as innovative products, which not only fulfill the function of satisfying the palate, but also in many of the cases offer beneficial health characteristics. A clear example of this are the gummies with non psychoactive cannabis Cannabis Sativa L, which have generated a great impact on the market at an international and national level, not only within the field of health but also in the nutritional aspect since the Gummies provide a more discreet and convenient way to consume this type of substance, since for a large part of the population, cannabis continues to be seen from a negative perspective, this is due to a lack of knowledge since cannabis was legalized in Ecuador in 2019, announcing through resolution ARCSA-DE-002-2021-MAFG that the concentration of the final product must be less than 0.3% THC. On the other hand, within this study, its general objective will be taken into consideration, which is the evaluation of the physicochemical, organoleptic and microbiological parameters, taking into account that the specific objectives detail the steps to be carried out, such as the evaluation of the physical and chemical parameters such as It is the pH and °Brix, unlike the microbiological parameters which will only be carried out with the best treatment obtained through sensory analysis of 20 semi-trained tasters.

• מחבר ראשי: Carrera Morante, Carlos Andres (author)
• פורמט: bachelorThesis
• יצא לאור: 2024
• נושאים: Cannabis; Goma xantana; pH; °Brix
• גישה מקוונת: http://dspace.utb.edu.ec/handle/49000/17156