Estrategias de sustentabilidad del Restobar La Bacana de la ciudad de Babahoyo

This case study called: Sustainability Strategy of the Restobar "La Bacana" in the city of Babahoyo, analyzes the shortcomings and difficulties of the undertakings after the arrival of the pandemic in the country, through a unit of analysis such as the aforementioned institution, to unders...

• Հիմնական հեղինակ: Aguirre Ycaza, Julio César (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2021
• Խորագրեր: Restobar; Servicio al cliente; Control de inventario; Sustentabilidad
• Առցանց հասանելիություն: http://dspace.utb.edu.ec/handle/49000/10976