Proceso de atención nutricional en paciente masculino de 52 años de edad con cirrosis hepática.
The most recurrent cause among cases of liver cirrhosis is caused by the abuse of alcohol intake and/or disproportion in food, these causes combined with more factors compromise the lives of several people annually; Next, a case study is presented about a 52-year-old male patient diagnosed with live...
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| Format: | bachelorThesis |
| Udgivet: |
2022
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| Online adgang: | http://dspace.utb.edu.ec/handle/49000/12795 |
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Tilføj Tag | Summary: | The most recurrent cause among cases of liver cirrhosis is caused by the abuse of alcohol intake and/or disproportion in food, these causes combined with more factors compromise the lives of several people annually; Next, a case study is presented about a 52-year-old male patient diagnosed with liver cirrhosis, to whom a nutritional care process is applied, with which it was possible to determine depletion of muscle mass, severe weight loss, decreased hemoglobin and hematocrit levels. Based on the data obtained in the assessment of nutritional status and the guidelines provided by ESPEN and other references, the patient is prescribed a hypocaloric diet with a contribution of 1900 kcal per day, with a distribution of 58% carbohydrates, 15 % protein and 27% fat. The monitoring duration of the nutritional plan took a period of 4 months, with periodic evaluation of 30 days to make modifications in the treatment and/or redirect the short-term objectives. During this period, it was possible to demonstrate improvement in symptoms and mood compared to the initial assessment, regulation of the biochemical parameters of hemoglobin and hematocrit, in addition to a weight gain of 3 kg. |
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