Implementación de un café-restaurant, y su impacto en la economía en el cantón Buena Fe, año 2022

The purpose of this project is the implementation of a cafeteria-restaurant that is part of the new national and global tourism trends such as sustainable tourism and gastronomic tourism. We have structured this document in three parts: the first contains the theoretical foundations that support the...

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Bibliografiske detaljer
Hovedforfatter: Moreira Pérez, Lady Valeria (author)
Format: bachelorThesis
Udgivet: 2022
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Online adgang:http://dspace.utb.edu.ec/handle/49000/12269
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