Elaboración y uso del abono orgánico "te de frutas", en la aplicación foliar en cultivos hortícolas
The organic fertilizer “fruit tea” has the property of increasing the number of microorganisms in the soil, it also provides energy substances, vitamins, amino acids, minerals and is rich in important macro and micro nutrients; It is obtained through the process of fermenting fruits. In the present...
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| Format: | bachelorThesis |
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2024
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/15951 |
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