Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos
Cocoa production is of great economic importance both for the country when it comes to exports, as it is one of Ecuador's export commodities. Cocoa also benefits small and medium-sized producers dedicated to cocoa cultivation. The general objective is to characterize a cocoa production system i...
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| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2025
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| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/18062 |
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Etiketle | _version_ | 1858410440788279296 |
|---|---|
| author | Pérez Morán, Yumeida Mailing |
| author_facet | Pérez Morán, Yumeida Mailing |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Lombeida García, Emma Dorila |
| dc.creator.none.fl_str_mv | Pérez Morán, Yumeida Mailing |
| dc.date.none.fl_str_mv | 2025-04-28T17:33:34Z 2025-04-28T17:33:34Z 2025 |
| dc.format.none.fl_str_mv | 63 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/18062 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2025 |
| dc.rights.none.fl_str_mv | Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Caracterización Social Económica Ambiental |
| dc.title.none.fl_str_mv | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | Cocoa production is of great economic importance both for the country when it comes to exports, as it is one of Ecuador's export commodities. Cocoa also benefits small and medium-sized producers dedicated to cocoa cultivation. The general objective is to characterize a cocoa production system in the Vinces canton, Los Ríos province. The methodology used in this research work was based on surveys conducted in the Antonio Sotomayor parish of the Vinces canton in four precincts, with a population of 270 producers. Using the Scheaffer formula, a sample of 73 producers was determined, within which social, economic, and environmental variables were evaluated. The results obtained in this research work were in the social aspect where the age of the producers was determined, who are mostly older people, young people are no longer dedicated to this crop, regarding the environmental area the number of hectares was counted, revealing that all producers have less than five hectares but that they are their own and in the environmental area the most used agrochemicals are soil fertilizers and they work with associated crops apart from cocoa they have plantains and corn. The limitations faced by producers are the infestations of pests and diseases present in their crops. In conclusion, farmers require ongoing training so they can stay informed and know how to manage their crops in a more technical manner. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_0a934832641fa8d3de83cc26fce08041 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/18062 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2025 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ |
| spelling | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los RíosPérez Morán, Yumeida MailingCaracterizaciónSocialEconómicaAmbientalCocoa production is of great economic importance both for the country when it comes to exports, as it is one of Ecuador's export commodities. Cocoa also benefits small and medium-sized producers dedicated to cocoa cultivation. The general objective is to characterize a cocoa production system in the Vinces canton, Los Ríos province. The methodology used in this research work was based on surveys conducted in the Antonio Sotomayor parish of the Vinces canton in four precincts, with a population of 270 producers. Using the Scheaffer formula, a sample of 73 producers was determined, within which social, economic, and environmental variables were evaluated. The results obtained in this research work were in the social aspect where the age of the producers was determined, who are mostly older people, young people are no longer dedicated to this crop, regarding the environmental area the number of hectares was counted, revealing that all producers have less than five hectares but that they are their own and in the environmental area the most used agrochemicals are soil fertilizers and they work with associated crops apart from cocoa they have plantains and corn. The limitations faced by producers are the infestations of pests and diseases present in their crops. In conclusion, farmers require ongoing training so they can stay informed and know how to manage their crops in a more technical manner.Cocoa production is of great economic importance both for the country when it comes to exports, as it is one of Ecuador's export commodities. Cocoa also benefits small and medium-sized producers dedicated to cocoa cultivation. The general objective is to characterize a cocoa production system in the Vinces canton, Los Ríos province. The methodology used in this research work was based on surveys conducted in the Antonio Sotomayor parish of the Vinces canton in four precincts, with a population of 270 producers. Using the Scheaffer formula, a sample of 73 producers was determined, within which social, economic, and environmental variables were evaluated. The results obtained in this research work were in the social aspect where the age of the producers was determined, who are mostly older people, young people are no longer dedicated to this crop, regarding the environmental area the number of hectares was counted, revealing that all producers have less than five hectares but that they are their own and in the environmental area the most used agrochemicals are soil fertilizers and they work with associated crops apart from cocoa they have plantains and corn. The limitations faced by producers are the infestations of pests and diseases present in their crops. In conclusion, farmers require ongoing training so they can stay informed and know how to manage their crops in a more technical manner.La producción cacaotera es de gran importancia económica tanto para el país al momento de realizar las exportaciones ya que es una de las materias primas de exportación del Ecuador, el cacao es de beneficio también para los pequeños y medianos productores que se dedican al cultivo de cacao. El objetivo general es caracterizar un sistema de producción cacaotera del cantón Vinces, provincia de los Ríos. La metodología a utilizar en este trabajo de investigación fue basada en encuestas que se realizaron en la parroquia Antonio Sotomayor del Cantón Vinces en cuatro recintos, con una población de 270 productores, con el uso de la fórmula de Scheaffer se determinó la muestra de 73 productores, dentro de los cuales se evaluaron las variables en la parte social, económico y ambiental. Los resultados obtenidos en el presente trabajo de investigación fueron en el aspecto social donde se determinó la edad de los productores que en su mayoría son personas mayores, la juventud ya no se está dedicando a este cultivo, respecto al ámbito ambiental se contabilizo el número de hectáreas dando a conocer que todos los productores cuentan con menos de cinco hectáreas pero que son propias y en el ambiental los agroquímicos más usados son los fertilizantes edáficos y trabajan con cultivos asociados aparte del cacao cuentan con siembras de plátano y maíz. Las limitaciones de los productores son las infestaciones de las plagas y enfermedades presentes en sus cultivos. Como conclusión los agricultores requieren que se les capacite de manera continua para así poder estar informados y saber cómo llevar sus cultivos de una manera más técnica.BABAHOYO: UTB, 2025Lombeida García, Emma Dorila2025-04-28T17:33:34Z2025-04-28T17:33:34Z2025info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis63 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/18062esAttribution-NonCommercial-NoDerivs 3.0 United Stateshttp://creativecommons.org/licenses/by-nc-nd/3.0/us/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2025-04-29T08:11:31Zoai:dspace.utb.edu.ec:49000/18062Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:25:20.675793Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos Pérez Morán, Yumeida Mailing Caracterización Social Económica Ambiental |
| status_str | publishedVersion |
| title | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos |
| title_full | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos |
| title_fullStr | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos |
| title_full_unstemmed | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos |
| title_short | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos |
| title_sort | Caracterización de un sistema de producción cacaotera del cantón Vinces, provincia de Los Ríos |
| topic | Caracterización Social Económica Ambiental |
| url | http://dspace.utb.edu.ec/handle/49000/18062 |