Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales

This document refers to the agronomic management of the oregano (Origanum vulgare) crop and its agro-industrial processes. There are no production statistics and scientific information on the organ in the country. Among the conclusions, it was determined that oregano is a secondary crop, so there is...

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Päätekijä: Franco Jiménez, Luis Alfredo (author)
Aineistotyyppi: bachelorThesis
Julkaistu: 2021
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Linkit:http://dspace.utb.edu.ec/handle/49000/10274
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author Franco Jiménez, Luis Alfredo
author_facet Franco Jiménez, Luis Alfredo
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Rendón Ledesma, Victoria
dc.creator.none.fl_str_mv Franco Jiménez, Luis Alfredo
dc.date.none.fl_str_mv 2021-10-21T17:16:38Z
2021-10-21T17:16:38Z
2021
dc.format.none.fl_str_mv 22 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/10274
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv BABAHOYO: UTB, 2021
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Orégano
Manejo agronómico
Industrialización
dc.title.none.fl_str_mv Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description This document refers to the agronomic management of the oregano (Origanum vulgare) crop and its agro-industrial processes. There are no production statistics and scientific information on the organ in the country. Among the conclusions, it was determined that oregano is a secondary crop, so there is no technology generated in aspects related to fertilization, fertilization, irrigation, planting distances, sanitary management, etc; the importation of oregano could decrease, if the development of the crop is promoted and its productivity is improved; In our country there are approximately 500 species of medicinal plants, of which 288 are registered as the most used and 125 are widely marketed, including oregano and oregano is marketed internally and externally. The Ecuadorian population consumes oregano either in preparation of meals as well as as an alternative medicine to calm pain because this plant has healing properties that allows it to perform this function.
eu_rights_str_mv openAccess
format bachelorThesis
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institution UTB
instname_str Universidad Técnica de Babahoyo
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network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/10274
publishDate 2021
publisher.none.fl_str_mv BABAHOYO: UTB, 2021
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustrialesFranco Jiménez, Luis AlfredoOréganoManejo agronómicoIndustrializaciónThis document refers to the agronomic management of the oregano (Origanum vulgare) crop and its agro-industrial processes. There are no production statistics and scientific information on the organ in the country. Among the conclusions, it was determined that oregano is a secondary crop, so there is no technology generated in aspects related to fertilization, fertilization, irrigation, planting distances, sanitary management, etc; the importation of oregano could decrease, if the development of the crop is promoted and its productivity is improved; In our country there are approximately 500 species of medicinal plants, of which 288 are registered as the most used and 125 are widely marketed, including oregano and oregano is marketed internally and externally. The Ecuadorian population consumes oregano either in preparation of meals as well as as an alternative medicine to calm pain because this plant has healing properties that allows it to perform this function.This document refers to the agronomic management of the oregano (Origanum vulgare) crop and its agro-industrial processes. There are no production statistics and scientific information on the organ in the country. Among the conclusions, it was determined that oregano is a secondary crop, so there is no technology generated in aspects related to fertilization, fertilization, irrigation, planting distances, sanitary management, etc; the importation of oregano could decrease, if the development of the crop is promoted and its productivity is improved; In our country there are approximately 500 species of medicinal plants, of which 288 are registered as the most used and 125 are widely marketed, including oregano and oregano is marketed internally and externally. The Ecuadorian population consumes oregano either in preparation of meals as well as as an alternative medicine to calm pain because this plant has healing properties that allows it to perform this function.El presente documento hace referencia sobre el manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales. No existen estadísticas de producción e información científica de óregano, en el país. Entre las conclusiones se determinó que el orégano es un cultivo secundario, por lo que no existe tecnología generada en aspectos referentes a fertilización, abonaduras, riegos, distancias de siembra, manejo sanitario, etc; la importación de orégano podría disminuir, si se promociona el desarrollo del cultivo y se mejora su productividad; en nuestro país hay aproximadamente 500 especies de plantas medicinales, de las cuales 288 se registran como las más usadas y 125 son comercializadas ampliamente, entre ellas se encuentra el orégano y la comercialización del orégano se realiza en forma interna y externa. La población ecuatoriana consume el orégano ya sea en preparación de las comidas así como a manera de medicina alternativa para calmar dolores debido a que esta planta tiene propiedades curativas que permite realizar esta función.BABAHOYO: UTB, 2021Rendón Ledesma, Victoria2021-10-21T17:16:38Z2021-10-21T17:16:38Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis22 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/10274esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:29:24Zoai:dspace.utb.edu.ec:49000/10274Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-04-25T22:21:34.326184Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
Franco Jiménez, Luis Alfredo
Orégano
Manejo agronómico
Industrialización
status_str publishedVersion
title Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
title_full Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
title_fullStr Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
title_full_unstemmed Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
title_short Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
title_sort Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
topic Orégano
Manejo agronómico
Industrialización
url http://dspace.utb.edu.ec/handle/49000/10274