Calidad culinaria de 13 líneas avanzadas de arroz (Oryza sativa L.), en comparación con la variedad SFL-011 adaptada en las zonas arroceras del Ecuador
In this study, an analysis of the culinary quality of 13 advanced lines of rice (Oryza sativa L.) was carried out, in comparison with the variety SFL-011 adapted in the rice-growing areas of Ecuador, as well as other research related to sensory evaluations of rice. other varieties of rice, with the...
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| Formato: | bachelorThesis |
| Publicado: |
2022
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| Acceso en línea: | http://dspace.utb.edu.ec/handle/49000/13366 |
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