Proceso de atención nutricional en el paciente masculino de 59 años de edad con colelitiasis.

Cholelithiasis is precisely the most important risk factor for the development of cholecystitis, a gallbladder with a leak or leak can cause the patient peritonitis due to infection of the peritoneum by the bile fluid, at the same time this infection can cause low ferremia when patient or low iron concentration. In Ecuador, the prevalence of gallstones is 17%, which makes cholecystectomy the most common conventional procedure in secondary prevention operating rooms. In this research project we will describe the clinical case of a patient who in his first medical assessment seemed to require only an open cholecystectomy due to acute cholelithiasis and cholecystitis, but an unusual complication during his hospital postoperative period compromised his nutritional status to the point of obtaining a acquired anemia, reducing their satisfactory recovery during hospitalization. Although there is a strong relationship between the development of cholelithiasis and cholecystitis, peritonitis was a complication that compromised the nutritional status and organic functionality of the patient, because the infection alters the body. A good nutritional treatment is the basis for recovery, this can help maintain and improve the nutritional status of the patient, the route for the administration of food as well as the type of diet should be a priority evaluated in the face of post-operative complications. Care and nutritional support are important from the early stages of infection to prevent or improve nutritional deficiencies.

• 1. Verfasser: Valle Mosquera, Fanny Andreina (author)
• Format: bachelorThesis
• Veröffentlicht: 2022
• Schlagworte: Colelitiasis; Colecistitis; Colecistectomía; Peritonitis; Anemia
• Online Zugang: http://dspace.utb.edu.ec/handle/49000/12840