Proceso de atención nutricional en paciente femenino de 28 años de edad con dislipidemia, hígado graso y obesidad tipo 1.

The present case study refers to the process of nutritional care in a 28-year-old female patient who came to the consultation and was diagnosed with grade I obesity, dyslipidemia and fatty liver, the doctor referred her to the nutritionist. For the development of this clinical case, a study was carried out where a process of nutritional care for the patient was established through comprehensive nutritional surveillance with an adequate treatment for the pathologies she suffers in order to help the patient improve her state of health, quality of life and correct her eating habits and avoid future ones. he respective nutritional assessment was carried out and we found that he has a BMI of 30.4 with a diagnosis of obesity grade I with a high cardiovascular risk demonstrated in a waist circumference of 95 cm, in addition to alterations in his biochemical examinations both in cholesterol 290 mg/dL and total triglycerides 205 mg/dL, LDL 30 mg/dL, HDL 187 mg/dL with diagnosis of dyslipidemia, TGO 51.01 μg, TGP with a diagnosis of fatty liver, all this given by excessive food intake and sedentary lifestyle. A personalized dietotherapeutic plan of 2100 kcal per day, rich healthy fats, fiber, protein and complex carbohydrates was established, the importance of performing physical activity was also mentioned and favorable results were obtained in the span of two months.

• Egile nagusia: Aguirre Delgado, Rubén Mauro (author)
• Formatua: bachelorThesis
• Argitaratua: 2022
• Gaiak: Dislipidemia; Colesterol; Triglicéridos; Obesidad; Ingesta excesiva de alimentos
• Sarrera elektronikoa: http://dspace.utb.edu.ec/handle/49000/11585