Proceso de elaboración del bioinsecticida botánico “Apichi” mediante la utilización de extractos vegetales con propiedades plaguicidas

SUMMARY In the present investigative work, the mixture of three kinds of vegetables was tested: Allium sativum, Capsicum frutecens, Piper nigrum, in combination with activated mountain microorganisms. (MMA) with the purpose of contributing to the development of organic agriculture in the UTB and through it to the country, from the formulation of a process to manufacture an insecticide of botanical origin for the fight against pests. It is known that since a few years ago (since the green revolution), in agriculture has been implemented the use of synthetic pesticides, which accumulate in the soil causing toxicity and contamination to the forms of life found inside. What has led to the search for new control alternatives, to mitigate the damage to natural resources and prevent the loss of beneficial organisms that are found there, through the implementation of substances of natural origin, which provide effective and friendly controls with the environment. One of these alternatives are plant species that provide natural sources of chemical substances with defensive biosid effects, which harms the development and metabolism of insects and biological organisms that cause damage to the different cultivated species. Abstract: Insecticide, Biocide, Extracts, Vegetables, Microorganisms.

• מחבר ראשי: Mindiola Salazar, Alvaro Junior (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2019
• נושאים: Elaboración; Bioinsecticida botánico; Extractos vegetales
• גישה מקוונת: http://dspace.utb.edu.ec/handle/49000/5434