Proceso de elaboración del bioinsecticida botánico “Apichi” mediante la utilización de extractos vegetales con propiedades plaguicidas
SUMMARY In the present investigative work, the mixture of three kinds of vegetables was tested: Allium sativum, Capsicum frutecens, Piper nigrum, in combination with activated mountain microorganisms. (MMA) with the purpose of contributing to the development of organic agriculture in the UTB and thr...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/5434 |
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