Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)

This paper addresses the importance of knowing the management of Mal de machete (Ceratocystis fimbriata Hunt.) in the cultivation of coffee (Coffea arabica). Diseases caused by the Ceratocystis fimbriata fungus are among the most common diseases in the crop and can cause the complete death of the pl...

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Autore principale: Cerezo Avilez, Jean Jacinto (author)
Natura: bachelorThesis
Pubblicazione: 2023
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Accesso online:http://dspace.utb.edu.ec/handle/49000/13978
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_version_ 1859044576854016000
author Cerezo Avilez, Jean Jacinto
author_facet Cerezo Avilez, Jean Jacinto
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Medina Burbano, Roberto
dc.creator.none.fl_str_mv Cerezo Avilez, Jean Jacinto
dc.date.none.fl_str_mv 2023-05-26T03:21:15Z
2023-05-26T03:21:15Z
2023
dc.format.none.fl_str_mv 19 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/13978
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv BABAHOYO
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Cafeto
Enfermedades
Manejo
Control
dc.title.none.fl_str_mv Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description This paper addresses the importance of knowing the management of Mal de machete (Ceratocystis fimbriata Hunt.) in the cultivation of coffee (Coffea arabica). Diseases caused by the Ceratocystis fimbriata fungus are among the most common diseases in the crop and can cause the complete death of the plant before symptoms appear, causing economic losses to coffee growers. The conclusions show that Ceratocystis fimbriata thrives in high humidity conditions and can be spread by insects or wind. Microbes enter coffee trees through wounds caused by cutting low branches, pulling weeds by hand, or using tools such as shears, saws, and machetes without touching or sanitizing the implements. The main symptom is yellowing and wilting of the plant, which subsequently affects the growth of buds or shoots, and as the disease progresses, the plant dies. The control method used for many years is pruning with the application of the chemical fungicide Carbendazim at a dose of 4 g/l.
eu_rights_str_mv openAccess
format bachelorThesis
id UTB_15668c39c334aeb9d5a580df8a99d4e1
instacron_str UTB
institution UTB
instname_str Universidad Técnica de Babahoyo
language_invalid_str_mv es
network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/13978
publishDate 2023
publisher.none.fl_str_mv BABAHOYO
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)Cerezo Avilez, Jean JacintoCafetoEnfermedadesManejoControlThis paper addresses the importance of knowing the management of Mal de machete (Ceratocystis fimbriata Hunt.) in the cultivation of coffee (Coffea arabica). Diseases caused by the Ceratocystis fimbriata fungus are among the most common diseases in the crop and can cause the complete death of the plant before symptoms appear, causing economic losses to coffee growers. The conclusions show that Ceratocystis fimbriata thrives in high humidity conditions and can be spread by insects or wind. Microbes enter coffee trees through wounds caused by cutting low branches, pulling weeds by hand, or using tools such as shears, saws, and machetes without touching or sanitizing the implements. The main symptom is yellowing and wilting of the plant, which subsequently affects the growth of buds or shoots, and as the disease progresses, the plant dies. The control method used for many years is pruning with the application of the chemical fungicide Carbendazim at a dose of 4 g/l.This paper addresses the importance of knowing the management of Mal de machete (Ceratocystis fimbriata Hunt.) in the cultivation of coffee (Coffea arabica). Diseases caused by the Ceratocystis fimbriata fungus are among the most common diseases in the crop and can cause the complete death of the plant before symptoms appear, causing economic losses to coffee growers. The conclusions show that Ceratocystis fimbriata thrives in high humidity conditions and can be spread by insects or wind. Microbes enter coffee trees through wounds caused by cutting low branches, pulling weeds by hand, or using tools such as shears, saws, and machetes without touching or sanitizing the implements. The main symptom is yellowing and wilting of the plant, which subsequently affects the growth of buds or shoots, and as the disease progresses, the plant dies. The control method used for many years is pruning with the application of the chemical fungicide Carbendazim at a dose of 4 g/l.Este trabajo aborda la importancia de saber el manejo del Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo del café (Coffea arabica). Las enfermedades causadas por el hongo Ceratocystis fimbriata se encuentran entre las enfermedades más comunes en el cultivo y pueden causar la muerte completa de la planta antes de que aparezcan los síntomas, causando pérdidas económicas a los productores de café. Las conclusiones demuestran que Ceratocystis fimbriata prospera en condiciones de alta humedad y puede propagarse por insectos o viento. Los microbios ingresan a los cafetos a través de las heridas causadas al cortar las ramas bajas, arrancar la maleza con la mano o usar herramientas como tijeras, sierras y machetes sin tocar ni desinfectar los implementos. El síntoma principal es el amarillamiento y marchitamiento de la planta, que posteriormente afecta el crecimiento de yemas o brotes, y a medida que avanza la enfermedad, la planta muere. El método de control utilizado durante muchos años es la poda con la aplicación del fungicida químico Carbendazim en dosis de 4 g/l.BABAHOYOMedina Burbano, Roberto2023-05-26T03:21:15Z2023-05-26T03:21:15Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis19 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/13978esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2023-05-26T08:01:26Zoai:dspace.utb.edu.ec:49000/13978Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:21:59.758068Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)
Cerezo Avilez, Jean Jacinto
Cafeto
Enfermedades
Manejo
Control
status_str publishedVersion
title Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)
title_full Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)
title_fullStr Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)
title_full_unstemmed Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)
title_short Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)
title_sort Manejo de Mal de machete (Ceratocystis fimbriata Hunt.) en el cultivo de Café (Coffea arábica)
topic Cafeto
Enfermedades
Manejo
Control
url http://dspace.utb.edu.ec/handle/49000/13978