Residuos vegetales para la fabricación de utensilios a base de bagazo de caña de azúcar (Saccharum officinarum), cascara de plátano (Musa x paradisiaca) y cascara de yuca (Manihot esculenta)
The use of sugarcane bagasse, banana peel and cassava peel in the manufacture of single-use utensils has a positive environmental impact. By using these byproducts, dependence on non biodegradable plastics is reduced, which contributes to the reduction of solid waste and pollution. The information o...
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| Format: | bachelorThesis |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/17191 |
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Afegir etiqueta | Sumari: | The use of sugarcane bagasse, banana peel and cassava peel in the manufacture of single-use utensils has a positive environmental impact. By using these byproducts, dependence on non biodegradable plastics is reduced, which contributes to the reduction of solid waste and pollution. The information obtained was paraphrased, summarized and analyzed in order to obtain relevant information on the use of plant residues for the manufacture of utensils based on sugar cane bagasse (Saccharum officinarum), banana peel (Musa x paradisiaca) and banana peel. yucca (Manihot esculenta). Through the analysis of the information, criteria were established that from a physical and chemical point of view, whole sugarcane bagasse is composed of the following parameters: fiber 45%, soluble and insoluble solids 2-3%, humidity 50%, cellulose 46.6, pentosans 25.2%, cellulases 38.3% and ashes 2.6%. Cassava peel represents between 15 and 20% of the total mass of the root, with a lignocellulosic structure where cellulose predominates in the form of starch 89.57%, pH 6.23, amylose 30.73%, Amylopectin 69.71%. From a physical chemical point of view, banana peel consists of the following parameters: humidity 10.43%, ash 0.59%, pH 7.81. For the manufacture of utensils for various uses such as plates, glasses, containers, spoons, you must have molds of the corresponding size, where they are given the required molding with the paste obtained from banana peel, cassava peel and cane bagasse. . . Starch utensils made from banana peel, cassava peel and sugarcane bagasse offer many benefits to people looking for a disposable solution for food consumption |
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