Residuos vegetales para la fabricación de utensilios a base de bagazo de caña de azúcar (Saccharum officinarum), cascara de plátano (Musa x paradisiaca) y cascara de yuca (Manihot esculenta)

Residuos vegetales para la fabricación de utensilios a base de bagazo de caña de azúcar (Saccharum officinarum), cascara de plátano (Musa x paradisiaca) y cascara de yuca (Manihot esculenta)

The use of sugarcane bagasse, banana peel and cassava peel in the manufacture of single-use utensils has a positive environmental impact. By using these byproducts, dependence on non biodegradable plastics is reduced, which contributes to the reduction of solid waste and pollution. The information o...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Márquez Jiménez, Nagelly Jamilec (author)
Materyal Türü: bachelorThesis
Baskı/Yayın Bilgisi: 2024
Konular:
Residuos orgánicos
Bioplásticos
Almidón
Propiedades
Online Erişim:http://dspace.utb.edu.ec/handle/49000/17191
Etiketler: Etiketle
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Internet

http://dspace.utb.edu.ec/handle/49000/17191

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