Proceso de atención nutricional en paciente femenino con 27 años de edad con diverticulitis y diabetes tipo 2.

The objective of this clinical case was to design a food plan according to the nutritional needs of a 27-year-old female patient with Diverticulitis and Type II Diabetes Mellitus and at the same time reduce the complications of the two pathologies. Diverticula are sacs or protuberances of the colonic mucosa that emerge through its muscular layer, forming small balloons or dilations in the wall of the large intestine. They are formed by increased pressure in the large intestine, the weakest area of the mucosa (lining) through which the blood vessels of the large intestine pass. To prevent diverticulitis, exercise regularly, eat more fiber, drink more fluids, and avoid smoking. Type II diabetes affects the way the body processes blood sugar (glucose). In type II diabetes, the body does not produce enough insulin or is resistant to insulin, the symptoms are thirst, frequent urination, hunger, tiredness and blurred vision. In some cases, there are no symptoms. Treatment includes diet, exercise, insulin therapy, and medications. A systematic bibliographic review was carried out. During the performance of this Diverticulitis was diagnosed and 6 months ago the patient was diagnosed with Type II Diabetes Mellitus and anthropometric, biochemical, clinical and dietary methods were applied to determine the nutritional status of the patient. With this in mind, a nutrition plan was developed to follow, culminating in a one-month nutritional follow-up, which resulted in the fulfillment of the general goals for this case.

• Päätekijä: Campi Ortega, Daysi Mayte (author)
• Aineistotyyppi: bachelorThesis
• Julkaistu: 2022
• Aiheet: Diverticulitis; Estado nutricional; Nutrición; Tratamiento; Diabetes Mellitus
• Linkit: http://dspace.utb.edu.ec/handle/49000/11613