Evolución de la agricultura en Ecuador desde las prácticas prehispánicas hasta la actual agricultura sustentable

Agriculture in pre-Hispanic people dates back approximately three millennia. Since then, communities such as the Incas and the Cañaris have developed traditional and sustainable agricultural methods, such as careful soil management, the use of terraces for planting and irrigation techniques. These practices, in harmony with nature, allowed the cultivation of fundamental foods such as corn, quinoa and potatoes. In Ecuador, with a rich agricultural heritage with pre-Hispanic roots, the evolution of agricultural techniques has been a dynamic process. Over the centuries, conventional agriculture has been the predominant method, developed locally through empirical experience. However, this approach has gradually led to a reflection on biodiversity and negative environmental impacts, especially as the population has grown and food demands have increased. In response to these challenges, significant improvements have been implemented towards more sustainable agriculture. Agroecological practices, which seek to recover and conserve soils, diversify crops and reduce the use of agrochemicals, have gained momentum. In addition, sustainable technologies, such as efficient irrigation systems and the use of renewable energy, have been promoted to mitigate environmental impact. These improvements seek to promote more equitable, efficient and environmentally friendly agricultural practices, benefiting both agricultural communities and the ecosystem as a whole.

• Príomhchruthaitheoir: Lucas Vera, Mara Ximena (author)
• Formáid: bachelorThesis
• Foilsithe / Cruthaithe: 2024
• Ábhair: Agricultura prehispánica; Practicas sustentables; Desarrollo agrícola
• Rochtain ar líne: http://dspace.utb.edu.ec/handle/49000/16039