Efecto de la mancha negra (Phytophthora spp.) en el cultivo de Cacao (Theobroma cacao L.) en el Ecuador
Cocoa (Theobroma cacao L.) is an important crop in the world, especially in tropical countries. But throughout history, the cocoa industry has been devastated due to rampant decline caused by emerging diseases caused by various pathogens, including Phytophthora spp. The objective was to detail infor...
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| Formato: | bachelorThesis |
| Publicado em: |
2023
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| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/14797 |
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