Evaluación de probióticos (polimeve soluble) y microorganismos de montañas en pavos en la etapa de acabado
This research project was carried out on the premises of the Poultry Farming sheds of the Faculty of Agricultural Sciences of the Technical University of Babahoyo located at km 7.5 of the Babahoyo-Montalvo road, between the months of March and April 2023. with a duration of eight weeks, pursuing the...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/14013 |
| Tags: | Add Tag |
Add Tag | Summary: | This research project was carried out on the premises of the Poultry Farming sheds of the Faculty of Agricultural Sciences of the Technical University of Babahoyo located at km 7.5 of the Babahoyo-Montalvo road, between the months of March and April 2023. with a duration of eight weeks, pursuing the following objectives: a) Evaluate probiotic levels (soluble polimeve) and mountain microorganisms in turkeys in the finishing stage, b) Determine the productive parameters, feed consumption, weight gain, conversion nutritional value, carcass yield in turkeys in the finishing stage, c) Analyze the cost-benefit relationship using the probiotic (soluble polimeve) and mountain microorganisms and c) Identify which of the treatments used provided the best results. The treatments used were (T0): Control without addition of probiotics and microorganisms in the drinking water; (T1): 1.5ml of probiotic (soluble polimeve) in the drinking water; (T2): 1.5ml of mountain microorganisms in the drinking water; (T3): 1.5ml of probiotic (soluble polymeve) and mountain microorganisms in the drinking water. 108 turkeys with 10 weeks of age were used, distributed in three repetitions and four treatments, distributing 27 turkeys per treatment and 9 per repetitions in a completely randomized design (DCA) with Tukey and Duncan significance test at 5% probability through the statistical program InfoStat 2020. Regarding the body weight variable, the treatment that obtained the best result was T3 with a final weight of 9.39kg, while the lowest was T0 with 8.82. The one that showed the best weight gain was the T3 treatment with 9.00kg, however the inferior one was presented by T0 with 8.45kg. In food consumption it was not significant between the treatments, but the one with the highest consumption was given by T3 with 19.45kg. The feed conversion did not have statistical significance either, but the T0 and T1 treatments were the ones that showed the best averages with 2.27kg. T3 showed higher carcass yield with an average of 8.49kg. Finally, the one that provided the greatest benefit was the T3 treatment with a profitability of 97.16%. |
|---|