Determinación de contenido de amilosa y características molineras en cultivares de arroz (Oryza sativa L.), en la zona de Babahoyo, provincia de Los Ríos

The present research was conducted in the Grain Quality Laboratory of the Technical University of Babahoyo, Ecuador. The amylose content and milling characteristics of seven rice cultivars were determined, which are IMPACTO, SFL-11, VALOR, ELITE, FERÓN, ARENILLAS and LÍNEA SN that came from the Baba...

• Κύριος συγγραφέας: Salazar Moran, Roger Valentin (author)
• Μορφή: bachelorThesis
• Έκδοση: 2023
• Θέματα: Arroz; Calidad Molinera; Amilosa; Cultivares
• Διαθέσιμο Online: http://dspace.utb.edu.ec/handle/49000/13853