Evaluar el comportamiento agronómico del cultivo de Ají Jalapeño (capsicum annuum l.), sometido a tres niveles de fertilización y dos bioestimulantes orgánicos en la zona de Pifo, provincia de Pichincha”.
The bioestimulantes application in the agriculture is a tool that is used to modify the physiologic processes of the plant and for ende to improve the productivity, quality and profitability of the cultivation; the plants make him to be tolerant to the stress biótico, abiótico and the means in that...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2014
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/637 |
| Etiketak: |
Etiketa erantsi
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Etiketa erantsi | Gaia: | The bioestimulantes application in the agriculture is a tool that is used to modify the physiologic processes of the plant and for ende to improve the productivity, quality and profitability of the cultivation; the plants make him to be tolerant to the stress biótico, abiótico and the means in that it is developed. In the present investigation they thought about the following objectives: To evaluate the agronomic behavior and the yield of the cultivation of pepper jalapeño. Identify the most effective treatment in fertilizer more bioestimulante in the yield of pepper jalapeño. Carry out the economic analysis of the treatments. The present investigation was carried out in the property of Mr. Aureliano Chuquimarca, located in the community Itulcachi, parish of Pifo, canton Removes, county Pichincha. |
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