Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado
The moringa leaves (oil moringa) within animal feed are considered as a complete fodder, rich in proteins, minerals, and vitamins, which are used in dietary diets, among them ruminants and pigs for their good palatability. This research was carried out with the aim of analyzing the use of moringa (O...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Pubblicazione: |
2021
|
| Soggetti: | |
| Accesso online: | http://dspace.utb.edu.ec/handle/49000/9361 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag | _version_ | 1840021834558341120 |
|---|---|
| author | Quinto Espinoza, Magaly Carolina |
| author_facet | Quinto Espinoza, Magaly Carolina |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Murillo Cano, Ketty |
| dc.creator.none.fl_str_mv | Quinto Espinoza, Magaly Carolina |
| dc.date.none.fl_str_mv | 2021-05-27T14:27:35Z 2021-05-27T14:27:35Z 2021 |
| dc.format.none.fl_str_mv | 18 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/9361 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Moringa Porcinas Proteínas Inclusión |
| dc.title.none.fl_str_mv | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The moringa leaves (oil moringa) within animal feed are considered as a complete fodder, rich in proteins, minerals, and vitamins, which are used in dietary diets, among them ruminants and pigs for their good palatability. This research was carried out with the aim of analyzing the use of moringa (Oil Moringa) for the feeding of pigs in growth and finishing stage. The qualitative and exploratory method was used in databases of indexed journals, information obtained from university DSpace, scientific articles and books. there are currently 1,737 swine farms in the country with 20 or more animals or a minimum of 5 mothers. The highest percentage of farms and animals are in the Sierra and Costa regions, which account for 79% of registered farms and 95% of the swine population. Moringa contains 25.1% raw protein on a dry basis with 47% of the total protein, and the in vitro digestibility of dry matter is 79%. The inclusion of 20% moringa in the diet of barley pigs in the weight range of 40 to 85kg does not significantly affect behavioral traits. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_297d6572a4c9161493a3124c84884e49 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/9361 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabadoQuinto Espinoza, Magaly CarolinaMoringaPorcinasProteínasInclusiónThe moringa leaves (oil moringa) within animal feed are considered as a complete fodder, rich in proteins, minerals, and vitamins, which are used in dietary diets, among them ruminants and pigs for their good palatability. This research was carried out with the aim of analyzing the use of moringa (Oil Moringa) for the feeding of pigs in growth and finishing stage. The qualitative and exploratory method was used in databases of indexed journals, information obtained from university DSpace, scientific articles and books. there are currently 1,737 swine farms in the country with 20 or more animals or a minimum of 5 mothers. The highest percentage of farms and animals are in the Sierra and Costa regions, which account for 79% of registered farms and 95% of the swine population. Moringa contains 25.1% raw protein on a dry basis with 47% of the total protein, and the in vitro digestibility of dry matter is 79%. The inclusion of 20% moringa in the diet of barley pigs in the weight range of 40 to 85kg does not significantly affect behavioral traits.The moringa leaves (oil moringa) within animal feed are considered as a complete fodder, rich in proteins, minerals, and vitamins, which are used in dietary diets, among them ruminants and pigs for their good palatability. This research was carried out with the aim of analyzing the use of moringa (Oil Moringa) for the feeding of pigs in growth and finishing stage. The qualitative and exploratory method was used in databases of indexed journals, information obtained from university DSpace, scientific articles and books. there are currently 1,737 swine farms in the country with 20 or more animals or a minimum of 5 mothers. The highest percentage of farms and animals are in the Sierra and Costa regions, which account for 79% of registered farms and 95% of the swine population. Moringa contains 25.1% raw protein on a dry basis with 47% of the total protein, and the in vitro digestibility of dry matter is 79%. The inclusion of 20% moringa in the diet of barley pigs in the weight range of 40 to 85kg does not significantly affect behavioral traits.Las hojas de moringa (Moringa oleífera) dentro de la alimentación animal son consideradas como un forraje completo, ricas en proteínas, minerales, y vitaminas, que se utilizan en las dietas alimenticias, entre ellos están los rumiantes y cerdos por su buena palatabilidad. La presente investigación se realizó con el objetivo de analizar el uso de moringa (Moringa Oleífera) para la alimentación de cerdos en etapa de crecimiento y acabado. Se utilizó el método cualitativo y exploratorio en bases de datos de revistas indexadas, información obtenida de dspace de las universidades, artículos científicos y libros. actualmente, en el país existen 1.737 de granjas porcinas con 20 o más animales o con un mínimo de 5 madres. El mayor porcentaje de granjas y de animales se encuentran en las regiones Sierra y Costa, que cuentan con el 79 % de las granjas registradas y el 95 % de la población porcina. La Moringa contiene el 25,1% de proteína bruta en base seca con 47% de la proteína total, y la digestibilidad in vitro de la materia seca es de 79%. La inclusión de 20% de moringa en la dieta de cerdos cebados en el rango de peso de 40 a 85kg no afecta de manera considerable los rasgos de comportamiento.BABAHOYO: UTB, 2021Murillo Cano, Ketty2021-05-27T14:27:35Z2021-05-27T14:27:35Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis18 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/9361esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:16:44Zoai:dspace.utb.edu.ec:49000/9361Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02022-02-08T08:16:44Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyofalse |
| spellingShingle | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado Quinto Espinoza, Magaly Carolina Moringa Porcinas Proteínas Inclusión |
| status_str | publishedVersion |
| title | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado |
| title_full | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado |
| title_fullStr | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado |
| title_full_unstemmed | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado |
| title_short | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado |
| title_sort | Uso de moringa (Moringa oleífera) en la alimentación de cerdos en etapa de crecimiento y acabado |
| topic | Moringa Porcinas Proteínas Inclusión |
| url | http://dspace.utb.edu.ec/handle/49000/9361 |