Determinación de parásitos intestinales en codornices (Coturnix coturnix) en etapa de postura de la Facultad de Ciencias Agropecuarias
With the changing market and food evolution, quail and its derivatives have become a new option in the agricultural economy either to carry it out on a small scale and on a larger scale as well, quails provide us with eggs with a high percentage of protein in relation to the traditional egg that is...
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| Váldodahkki: | |
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| Materiálatiipa: | bachelorThesis |
| Almmustuhtton: |
2023
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| Fáttát: | |
| Liŋkkat: | http://dspace.utb.edu.ec/handle/49000/14904 |
| Fáddágilkorat: |
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Lasit fáddágilkoriid | Čoahkkáigeassu: | With the changing market and food evolution, quail and its derivatives have become a new option in the agricultural economy either to carry it out on a small scale and on a larger scale as well, quails provide us with eggs with a high percentage of protein in relation to the traditional egg that is that of the hens, the main quality of quail eggs is that, the protein levels contained in quail eggs greatly exceed chicken eggs. Taking into account these aspects, quail farms have been carried out for the exploitation of their nutritional virtues, taking into account that they are poultry and that exposure to other birds can and do cause disease contagion and transmission of parasites through feces which are the major source of contagion, as well as water contaminated by the same feces of the birds compromised with parasites. |
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