Manejo poscosecha del fruto de cacao Theobroma cacao L

The following document deals with the post-harvest management of the cocoa fruit Theobroma cacao L., the conclusions determine that the harvest is the collection of the mature cocoa fruits, which are usually ready five to six months after the fertilization of the flower. It is important to harvest o...

• Հիմնական հեղինակ: Villamar Pozo, Ana María (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2024
• Խորագրեր: Mucilago; Fermentación; Secado
• Առցանց հասանելիություն: http://dspace.utb.edu.ec/handle/49000/16349