Estrategias de prevención y control de la dermatitis exudativa en cerdos en el Ecuador
In the development of this research based on the "Strategies for the prevention and control of exudative dermatitis in pigs in Ecuador" it has been shown that the main control of exudative dermatitis in pigs through antibiotics involves the use of medications such as penicillin and amoxici...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | bachelorThesis |
| Опубликовано: |
2024
|
| Предметы: | |
| Online-ссылка: | http://dspace.utb.edu.ec/handle/49000/16107 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Итог: | In the development of this research based on the "Strategies for the prevention and control of exudative dermatitis in pigs in Ecuador" it has been shown that the main control of exudative dermatitis in pigs through antibiotics involves the use of medications such as penicillin and amoxicillin. Penicillin is administered substantially at a dose of 10,000 to 20,000 IU/kg body weight, while amoxicillin is administered at a dose of 10 to 20 mg/kg body weight, twice a day for a period of 5 to 7 days. The objective of this study was to establish strategies for the prevention and control of exudative dermatitis in pigs in Ecuador. The methodology is determined to be based on a type of basic research, where it was developed under a descriptive-analytical approach, with a qualitative research design, including research from indexed journals published from 2019 onwards, linked to the same research idea or established problem. Regarding the results, the control protocols in pigs have provided a clarifying vision of the strategies implemented by pig producers, first of all, it is controlled that the prevention of exudative dermatitis focuses on hygienic and sanitary measures in the facilities of breeding, producers have implemented rigorous cleaning and disinfection routines. In conclusion, the implementation of management practices that include adequate hygiene measures, control of population density in facilities and constant monitoring of pig health emerge as a key factor. |
|---|