Efecto protector de tres diferentes polímeros para la conservación de fresas
To prolong the useful life of the strawberry, also known as Fragaria Ananassa, this experimental research seeks to develop three types of coatings based on biopolymers derived from cassava, potato and corn starch. The main objective of this project is to demonstrate that at least one of the treatmen...
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| Formato: | bachelorThesis |
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2024
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| Acceso en línea: | http://dspace.utb.edu.ec/handle/49000/16378 |
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| author | Arana Vaca, Luis Antonio |
| author_facet | Arana Vaca, Luis Antonio |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Bucaram Lara, Génesis Del Rocío |
| dc.creator.none.fl_str_mv | Arana Vaca, Luis Antonio |
| dc.date.none.fl_str_mv | 2024-04-30T22:07:24Z 2024-04-30T22:07:24Z 2024 |
| dc.format.none.fl_str_mv | 56 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/16378 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2024 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Recubrimientos Fresas Almidón Grados brix |
| dc.title.none.fl_str_mv | Efecto protector de tres diferentes polímeros para la conservación de fresas |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | To prolong the useful life of the strawberry, also known as Fragaria Ananassa, this experimental research seeks to develop three types of coatings based on biopolymers derived from cassava, potato and corn starch. The main objective of this project is to demonstrate that at least one of the treatments is effective in preserving strawberries. To achieve this, analyzes will be carried out on the physical-chemical and microbiological parameters, such as brix degrees, pH and acidity, which are indicators of the fruit's maturity. To evaluate the success of the project, uncoated fruits will be used in addition to the coated strawberries. Likewise, microbiological analyzes will be carried out to determine the microbial load depending on the type of coating used. The strawberries will be subjected to a specific storage period to evaluate their durability based on the treatment that has been applied to them. The InfoStat system will be used for the statistical analysis of the collected data, which will facilitate the comparison of the results obtained in the laboratory. The research will be carried out at the Faculty of Agricultural Sciences of the Technical University of Babahoyo. The application of coatings to extend the shelf life of strawberries is crucial for society, and if the desired results are obtained, it could be an important solution to this problem |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_3b642bf2835e1cd1c83717867b5c8c67 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/16378 |
| publishDate | 2024 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2024 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Efecto protector de tres diferentes polímeros para la conservación de fresasArana Vaca, Luis AntonioRecubrimientosFresasAlmidónGrados brixTo prolong the useful life of the strawberry, also known as Fragaria Ananassa, this experimental research seeks to develop three types of coatings based on biopolymers derived from cassava, potato and corn starch. The main objective of this project is to demonstrate that at least one of the treatments is effective in preserving strawberries. To achieve this, analyzes will be carried out on the physical-chemical and microbiological parameters, such as brix degrees, pH and acidity, which are indicators of the fruit's maturity. To evaluate the success of the project, uncoated fruits will be used in addition to the coated strawberries. Likewise, microbiological analyzes will be carried out to determine the microbial load depending on the type of coating used. The strawberries will be subjected to a specific storage period to evaluate their durability based on the treatment that has been applied to them. The InfoStat system will be used for the statistical analysis of the collected data, which will facilitate the comparison of the results obtained in the laboratory. The research will be carried out at the Faculty of Agricultural Sciences of the Technical University of Babahoyo. The application of coatings to extend the shelf life of strawberries is crucial for society, and if the desired results are obtained, it could be an important solution to this problemTo prolong the useful life of the strawberry, also known as Fragaria Ananassa, this experimental research seeks to develop three types of coatings based on biopolymers derived from cassava, potato and corn starch. The main objective of this project is to demonstrate that at least one of the treatments is effective in preserving strawberries. To achieve this, analyzes will be carried out on the physical-chemical and microbiological parameters, such as brix degrees, pH and acidity, which are indicators of the fruit's maturity. To evaluate the success of the project, uncoated fruits will be used in addition to the coated strawberries. Likewise, microbiological analyzes will be carried out to determine the microbial load depending on the type of coating used. The strawberries will be subjected to a specific storage period to evaluate their durability based on the treatment that has been applied to them. The InfoStat system will be used for the statistical analysis of the collected data, which will facilitate the comparison of the results obtained in the laboratory. The research will be carried out at the Faculty of Agricultural Sciences of the Technical University of Babahoyo. The application of coatings to extend the shelf life of strawberries is crucial for society, and if the desired results are obtained, it could be an important solution to this problemPara prolongar la vida útil de la fresa, también conocida como Fragaria Ananassa, esta investigación experimental busca desarrollar tres tipos de recubrimientos basados en biopolímeros derivados del almidón de yuca, papa y maíz. El objetivo principal de este proyecto es demostrar que al menos uno de los tratamientos es efectivo para conservar las fresas. Para lograr esto, se realizarán análisis de los parámetros físico-químicos y microbiológicos, como los grados de brix, el pH y la acidez, que son indicadores de la madurez de la fruta. Para evaluar el éxito del proyecto, se utilizarán frutas sin recubrimiento además de las fresas con recubrimiento. De la misma forma, se llevarán a cabo análisis microbiológicos para determinar la carga microbiana según el tipo de recubrimiento utilizado. Las fresas serán sometidas a un período de almacenamiento específico para evaluar su durabilidad en función del tratamiento que se les ha aplicado. Se utilizará el sistema InfoStat para el análisis estadístico de los datos recopilados, lo que facilitará la comparación de los resultados obtenidos en el laboratorio. La investigación se llevará a cabo en la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Babahoyo. La aplicación de recubrimientos para prolongar la vida útil de las fresas es crucial para la sociedad, y si se obtienen los resultados deseados, podría ser una solución importante a este problema.BABAHOYO: UTB, 2024Bucaram Lara, Génesis Del Rocío2024-04-30T22:07:24Z2024-04-30T22:07:24Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis56 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/16378esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2024-05-01T08:01:29Zoai:dspace.utb.edu.ec:49000/16378Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-04-25T22:20:37.188749Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Efecto protector de tres diferentes polímeros para la conservación de fresas Arana Vaca, Luis Antonio Recubrimientos Fresas Almidón Grados brix |
| status_str | publishedVersion |
| title | Efecto protector de tres diferentes polímeros para la conservación de fresas |
| title_full | Efecto protector de tres diferentes polímeros para la conservación de fresas |
| title_fullStr | Efecto protector de tres diferentes polímeros para la conservación de fresas |
| title_full_unstemmed | Efecto protector de tres diferentes polímeros para la conservación de fresas |
| title_short | Efecto protector de tres diferentes polímeros para la conservación de fresas |
| title_sort | Efecto protector de tres diferentes polímeros para la conservación de fresas |
| topic | Recubrimientos Fresas Almidón Grados brix |
| url | http://dspace.utb.edu.ec/handle/49000/16378 |