Análisis del Proceso de Producción de Bebida Alcohólica Fermentada a Base de Miel Monofloral y Multifloral
Mead is one of the oldest alcoholic beverages in the world, which is the result of the fermentation of alcohol with water and yeast, appeared about 700 years ago in civilizations as diverse as India, China, Egypt, Iran and Persia, at the time it was called the nectar of the gods. The methodology use...
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| Formato: | bachelorThesis |
| Publicado: |
2024
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| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/16342 |
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