“Influencia del Biol en el comportamiento agronómico y rendimiento del cultivo de pimiento (Capsicum annuum L.), en la zona de Vinces”
SUMMARY The present experimental work was carried out in the lands of Mr. Ricardo Coello, belonging to the RECT "Matecito"; located in the Cantón Vinces, whose coordinates are 1426.312 UTM south latitude and 794614.016 UTM west longitude, at an altitude of 2.8 masl. The zone is characteriz...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2018
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| 主题: | |
| 在线阅读: | http://dspace.utb.edu.ec/handle/49000/5143 |
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添加标签 | 总结: | SUMMARY The present experimental work was carried out in the lands of Mr. Ricardo Coello, belonging to the RECT "Matecito"; located in the Cantón Vinces, whose coordinates are 1426.312 UTM south latitude and 794614.016 UTM west longitude, at an altitude of 2.8 masl. The zone is characterized by having an average temperature of 25.5 ° C, relative humidity of 78.7% and annual precipitation of 2100 mm. The soil is flat topography, loam-silty texture and regular drainage. Seed of Marcato F1 hybrid pepper was used as seed material. The proposed objectives were to evaluate the effects of the biol in the pepper culture; determine the optimal dosage of the biol to reach the maximum yield of the crop and analyze the treatments economically The treatments consisted of several doses of biol 1.0; 1.5; 2.0; 2.5; 3.0; 3.5 and 4.0 L / ha plus an absolute control (without application of biol). Biol applications were foliar and with four applications at 8, 16, 24 and 32 days after transplantation. The Experimental Design "Random Blocks" was used, with eight treatments and three repetitions. The comparison of treatment averages was made with the Duncan Multiple Range test at 95% probability. All the agricultural practices that are normally applied in pepper cultivation were carried out, such as seedbed preparation, land preparation, transplanting, weed control, irrigation, fertilization, phytosanitary control and harvesting. To estimate the effects of the treatments, the data of plant height, number of fruits per plant, length of the fruit, weight of the fruit, yield and economic analysis were evaluated. Based on the results obtained, it was determined that the highest plant height at 60 days and the harvest stood out with the use of Biol at a dose of 3.5 L / ha; the number of fruits / plant and length of the fruit stood out in their averages with the application of biol in doses of 1.5 L / ha and the treatment that was applied biol in doses of 3.0 L / ha reported higher Fruit weight and yield, as well as the highest net profit with $ 848.6 Keywords: application, boil, pepper. |
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