“Elaboración de bloques nutricionales mediante el uso de diferentes niveles de harina de cascara de maracuyá (Passiflora edullis) en la alimentación de conejos (Oryctolagus cuniculus) en la etapa de crecimiento”.

The present investigation was carried out in the center of production of minor species of the technical university of Babahoyo-Ecuador, the effect of two nutritional blocks made from passion fruit peel flour ((Passiflora edullis) at 10% and 20% was evaluated. Compared to a control treatment as a food supplement in rabbits (Oryctolagus cuniculus) in the growth stage for 12 weeks, I used 45 weaned animals distributed in three treatments each with three repetitions and five experimental units, evaluating the productive behavior, distributed with a completely Random design (DCA), the experimental results obtained were subjected to an Analysis of Variance for the differences (ANDEVA), and the separation of measures according to Tukey and Duncan at the levels of significance of (P=0.05 and P =0.01) The results indicate that the best feed conversion was obtained with the Control 4.88gr, being this the most efficient, however, with the Control the best result was obtained for the variable weight to the carcass 768. 67 (g ) carcass yield 36(%), but with different results in the variables with T1, a final weight of 1088.07 (g) was obtained, weight gain of 505.85 (g), with a consumption of green forage of 9711.66g, consumption of concentrate 4861.66g, total consumed 14,806.66g, and a Benefit/Cost of 2.07, becoming a nutritious alternative within rabbit production in the coastal region.

• Auteur principal: Castro Sobehenis, Kenyi Jamileth (author)
• Format: bachelorThesis
• Publié: 2023
• Sujets: Alimentacion; Conejo; Bloques
• Accès en ligne: http://dspace.utb.edu.ec/handle/49000/13961