“Elaboración de bloques nutricionales mediante el uso de diferentes niveles de harina de cascara de maracuyá (Passiflora edullis) en la alimentación de conejos (Oryctolagus cuniculus) en la etapa de crecimiento”.
The present investigation was carried out in the center of production of minor species of the technical university of Babahoyo-Ecuador, the effect of two nutritional blocks made from passion fruit peel flour ((Passiflora edullis) at 10% and 20% was evaluated. Compared to a control treatment as a foo...
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| Formato: | bachelorThesis |
| Publicado: |
2023
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| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/13961 |
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