Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025.
This research aimed to determine the relationship between complementary feeding and anemia in children under 2 years of age attending the Salinas Health Center during the period October 2024–May 2025. Methodology: The study used a quantitative, analytical, cross-sectional, and field approach. Survey...
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| Formaat: | bachelorThesis |
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2025
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| Online toegang: | http://dspace.utb.edu.ec/handle/49000/18563 |
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| _version_ | 1858410341590892544 |
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| author | Balladares Sotomayor, Naomi Xiomara |
| author2 | Montoya Litardo, Coralia Del Mar |
| author2_role | author |
| author_facet | Balladares Sotomayor, Naomi Xiomara Montoya Litardo, Coralia Del Mar |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Chuquimarca Chuquimarca, Rosario del Carmen |
| dc.creator.none.fl_str_mv | Balladares Sotomayor, Naomi Xiomara Montoya Litardo, Coralia Del Mar |
| dc.date.none.fl_str_mv | 2025-06-05T18:55:27Z 2025-06-05T18:55:27Z 2025 |
| dc.format.none.fl_str_mv | 50 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/18563 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | Babahoyo: UTB-FCS, 2025 |
| dc.rights.none.fl_str_mv | Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Alimentación complementaria Prácticas alimentarias Anemia Nutrición y Dietética |
| dc.title.none.fl_str_mv | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025. |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | This research aimed to determine the relationship between complementary feeding and anemia in children under 2 years of age attending the Salinas Health Center during the period October 2024–May 2025. Methodology: The study used a quantitative, analytical, cross-sectional, and field approach. Surveys were administered to mothers of children under 2 years of age to gain insight into their feeding practices. We also reviewed their medical records to determine the prevalence of anemia in the population. The results showed that 54% of mothers began complementary feeding after 6 months, 54% began complementary feeding with cereals, 51% of children consumed soups and porridge, and 23% combined iron sources with citrus fruits, with a prevalence of anemia of 60%. Conclusions: Our study shows that children who began complementary feeding after 6 months of age had anemia. The feeding practices used by mothers during complementary feeding were investigated. Sixty percent of the mothers presented anemia, indicating inadequate feeding practices. A high prevalence of anemia was identified at the Salinas health center due to mothers' low consumption of iron-rich foods and inadequate supplementation. Recommendations: Health center staff should provide dietary education to mothers regarding the introduction of complementary foods. At the same time, they should monitor and verify treatment and supplementation. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_463fb6d63cce3106bdcd75dc36bfbdbc |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/18563 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | Babahoyo: UTB-FCS, 2025 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ |
| spelling | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025.Balladares Sotomayor, Naomi XiomaraMontoya Litardo, Coralia Del MarAlimentación complementariaPrácticas alimentariasAnemiaNutrición y DietéticaThis research aimed to determine the relationship between complementary feeding and anemia in children under 2 years of age attending the Salinas Health Center during the period October 2024–May 2025. Methodology: The study used a quantitative, analytical, cross-sectional, and field approach. Surveys were administered to mothers of children under 2 years of age to gain insight into their feeding practices. We also reviewed their medical records to determine the prevalence of anemia in the population. The results showed that 54% of mothers began complementary feeding after 6 months, 54% began complementary feeding with cereals, 51% of children consumed soups and porridge, and 23% combined iron sources with citrus fruits, with a prevalence of anemia of 60%. Conclusions: Our study shows that children who began complementary feeding after 6 months of age had anemia. The feeding practices used by mothers during complementary feeding were investigated. Sixty percent of the mothers presented anemia, indicating inadequate feeding practices. A high prevalence of anemia was identified at the Salinas health center due to mothers' low consumption of iron-rich foods and inadequate supplementation. Recommendations: Health center staff should provide dietary education to mothers regarding the introduction of complementary foods. At the same time, they should monitor and verify treatment and supplementation.This research aimed to determine the relationship between complementary feeding and anemia in children under 2 years of age attending the Salinas Health Center during the period October 2024–May 2025. Methodology: The study used a quantitative, analytical, cross-sectional, and field approach. Surveys were administered to mothers of children under 2 years of age to gain insight into their feeding practices. We also reviewed their medical records to determine the prevalence of anemia in the population. The results showed that 54% of mothers began complementary feeding after 6 months, 54% began complementary feeding with cereals, 51% of children consumed soups and porridge, and 23% combined iron sources with citrus fruits, with a prevalence of anemia of 60%. Conclusions: Our study shows that children who began complementary feeding after 6 months of age had anemia. The feeding practices used by mothers during complementary feeding were investigated. Sixty percent of the mothers presented anemia, indicating inadequate feeding practices. A high prevalence of anemia was identified at the Salinas health center due to mothers' low consumption of iron-rich foods and inadequate supplementation. Recommendations: Health center staff should provide dietary education to mothers regarding the introduction of complementary foods. At the same time, they should monitor and verify treatment and supplementation.En la presente investigación realizada, tuvo como objetivo determinar la relación entre la alimentación complementaria y la anemia en niños menores de 2 años que acuden al centro de salud salinas durante el periodo octubre 2024 – Mayo 2025. Metodología: El estudio tuvo un enfoque cuantitativo de tipo analítico, transversal y de campo. Se aplicaron encuestas a las madres de los niños menores de 2 años para tener conocimientos sobre sus prácticas alimentarias, además revisamos sus registros clínicos para determinar la prevalencia de anemia en la población. Los resultados dieron a conocer que las madres inician la alimentación complementaria después de los 6 meses con un 54 %, un 54% inician la alimentación complementaria con cereales, el 51% de los niños consumen sopas y coladas, un 23% combina las fuentes de hierro con cítricos, existe una prevalencia de anemia del 60%. Conclusiones De acuerdo a nuestro estudio se evidencia que los niños que iniciaron la alimentación complementaria después de los 6 meses tienen anemia. Se investigaron las practicas alimentarias que utilizan las madres durante la alimentación complementaria. Donde el 60% presentó anemia, por ende, las madres tienen practicas alimentarias inadecuadas. Se identificó que existe una alta prevalencia de anemia en el centro de salud salinas debido a que las madres ofrecen un bajo consumo de alimentos ricos en hierro una incorrecta suplementación. Recomendaciones El personal del centro de salud debe brindar educación alimentaria a las madres respecto a la introducción de alimentos complementarios, Conjuntamente, realizar seguimientos y verificación del tratamiento y suplementación.Babahoyo: UTB-FCS, 2025Chuquimarca Chuquimarca, Rosario del Carmen2025-06-05T18:55:27Z2025-06-05T18:55:27Z2025info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis50 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/18563esAttribution-NonCommercial-NoDerivs 3.0 United Stateshttp://creativecommons.org/licenses/by-nc-nd/3.0/us/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2025-06-06T08:07:44Zoai:dspace.utb.edu.ec:49000/18563Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:20:48.102723Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025. Balladares Sotomayor, Naomi Xiomara Alimentación complementaria Prácticas alimentarias Anemia Nutrición y Dietética |
| status_str | publishedVersion |
| title | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025. |
| title_full | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025. |
| title_fullStr | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025. |
| title_full_unstemmed | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025. |
| title_short | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025. |
| title_sort | Alimentación complementaria y su relación con la anemia en niños que acuden al Centro de Salud Salinas en el periodo octubre 2024-mayo 2025. |
| topic | Alimentación complementaria Prácticas alimentarias Anemia Nutrición y Dietética |
| url | http://dspace.utb.edu.ec/handle/49000/18563 |