Identificación de tres sub-productos agrícolas como una alternativa nutricional en la producción de cerdos durante la fase final de engorde
Over time, pig production has shown progress in terms of productivity, despite not having the necessary technology that requires livestock production to establish a stable business and obtain a good quality product. Pork is consumed by the majority of the human population, because it is exquisite an...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | http://dspace.utb.edu.ec/handle/49000/6866 |
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